So I am waiting right now for my pie, it’s in the oven right now and probably has about 30-35 minutes left. Of course then I am going to have to let it set for like 45 minutes after I take it out. So, that leaves me with about an hour and twenty minutes before I am enjoying the last of the pies using the apples Nicole brought back from New England last week. This is the third pie I have made in a week all from scratch and let me tell you that they have been unbelievable thus far! The first one I used Macintosh apples and these last two have been with Cortlands. Tonight’s was definitely the prettiest one, the crust was a little too crumbly with the first two but tonight….tonights was perfect. In fact I am going to go get the camera right now and take a picture of it in the oven! (the left is no flash, the right with flash)
MMM, I have got to say that I am really looking forward to a slice with some vanilla ice cream….gotta love great New England baking apples!! (if you lived in Florida it is one of the things you would miss when the fall comes around!)
hey, it’s about time for an update isn’t it?